FIND THE PUZZLE WORDS
COOK, BOIL, HEAT, BAKE, FRY, ROAST, GRILL, STEAM, BROIL, PARCH
1. Cook means:
a. Heat the atmosphere
b. Heat the flue
c. Heat the ingredients
d. Heat the pool
2. Boil means:
a. Turn to stone
b. Turn to vapor
c. Turn to ash
d. Turn to liquid
3. Heat means:
a. Make hot
b. Make strong
c. Make sad
d. Make dull
4. Bake means:
a. Cook without direct exposure to heat
b. Cook without using oil
c. Cook without eggs
d. Cook without recipes
5. Fry means:
a. Cook in bulk
b. Cook in cast iron
c. Cook in hot oil
d. Cook in water
6. Roast means:
a. Cook with coconut oil
b. Cook with prolonged exposure to heat
c. Cook with lard
d. Cook with grapeseed oil
7. Grill means:
a. Cook with stainless steel
b. Cook with a metal framework
c. Cook with pressure cooker
d. Cook with olive oil
ANSWERS: 1. c 2. b 3. a 4.a 5. c 6. b 7. b
SWELTER, SCORCH, SINGE, SEAR, CHAR
1. Swelter means:
a. Comfortably hot
b. Comfortably unaware
c. Comfortably numb
d. Comfortably smug
2. Scorch means:
a. Burn the midnight oil
b. Burn the fat
c. Burn the surface
d. Burn the ashes
3. Singe means:
a. Burn faintly
b. Burn lighly
c. Burn superficially
d. All are correct
4. Sear means:
a. Burn with blister
b. Burn with a sudden and intense heat
c. Burn with a liquid
d. Burn with curling iron
5. Char means:
a. Blacken on a grill
b. Blacken in partial burn
c. Blacken with fire
d. Blacken with heat
ANSWER: 1. a 2. c 3. d 4. b 5. b
BURN, BLAZE, SMOKE, SMOLDER, FLAME, FIRE, FLARE, FLICKER, FLASH
1. Burn means:
a. Give off flames in different colors
b. Give off flames in consuming materials
c. Give off flames in vapor
d. Give off flames in liquid
2. Blaze means:
a. Burn brightly
b. Burn fiercely
c. Burn violently
d. All are correct
3. Smoke means:
a. Emit vapor
b. Emit moisture
c. Emit light
d. Emit haze
4. Smolder means:
a. Burn strongly with flames
b. Burn lightly with no flames
c. Burn softly in dense smoke
d. Burn suddenly in a flash
5. Fire means:
a. Give out light, heat and smoke
b. Give out vapor, heat and smoke
c. Give out intense flames
d. Give out faint flames
6. Flare means:
a. Burn with a sudden force
b. Burn with a sudden flame
c. Burn with a sudden intensity
d. All are correct
7. Flicker means:
a. Shine steadily
b. Shine unsteadily
c. Shine gradually
d. b and c are correct
8. Flash means:
a. Shine in a bright and bold way
b. Shine in a bright and colorful way
c. Shine in a bright and pale way
d. Shine in a bright and intermittent way
ANSWERS: 1. b 2. d 3. a 4. b 5. a 6. d 7. d 8. d
SPARKLE, GLITTER, GLISTEN, GLINT, TWINKLE, SHIMMER
1. Sparkle means:
a. Shine brightly with flashes of light
b. Shine brightly with flickers of light
c. Shine brightly with blazing flames
d. Shine brightly with whirls of smoke
2. Glitter means:
a. Shine with a steady light
b. Shine with an unsteady light
c. Shine with reflected light
d. Shine with intermittent light
3. Glisten means:
a. Shine with a fierce light
b. Shine with a soft light
c. Shine with a quivering light
d. b and c are correct
4. Glint means:
a. Reflect small flashes of light from a stream of power
b. Reflect big flashes of light from a source of power
c. Reflect small flashes of light from a shiny surface
d. Reflect small flashes of light from a falling thing
5. Twinkle means:
a. Change light between bright and faint
b. Change light between high and low
c. Change light between strong and faint
d. All are correct
6. Shimmer means:
a. Give out a slightly wavering light
b. Give out a faintly quiverring light
c. Give out a weakly scintillating light
d. All are correct
ANSWERS: 1. a 2. c 3. d 4. c 5.a 6. d
STEW, POACH, SIMMER, BRAISE, SOUS VIDE, COOK-CHILL, LAZER-COOK, SAUTEE
1. Stew means:
a. Cook fast in liquid
b. Cook faintly in liquid
c. Cook slowly in liquid
d. Cook strongly in liquid
2. Poach means:
a. Cook in a boiling liquid
b. Cook in a boiling fat
c. Cooking in a boiling water
d. All are correct
3. Simmer means:
a. Cook in liquid below boiling point
b. Cook in liquid above boiling point
c. Cook in liquid at medium point
d. None are correct
4. Braise means:
a. Cook in much liquid in an open container
b. Cook in little liquid in an open container
c. Cook in much liquid in a closed container
d. Cook in little liquid in a closed container
5. Sous Vide means:
a. Cook in airtight plastic bag called vacuum-sealing, in a temperature-controlled steam environment for a long time
b. Cook in airtight plastic bag called vacuum-sealing, in a temperature-controlled steam environment for a short time
c. Cook in airtight plastic bag called vacuum-sealing, in a temperature-uncontrolled steam environment for a long time
d. Cook in airtight metal box called vacuum-sealing, in a temperature-controlled steam environment for a long time
6. Cook-Chill means:
a. Cook by rapid chilling and storage at controlled temperature (3oC)
b. Cook by rapid chilling and storage at controlled temperature (4oC)
c. Cook by rapid chilling and storage at controlled temperature (5oC)
d. Cook by rapid chilling and storage at controlled temperature (6oC)
7. Laser-Cook means:
a. Cook by use of a laser cutter to cook ingredients according to size and weight
b. Cook by use of a laser cutter to cook ingredients according to shape and composition
c. Cook by use of a laser cutter to cook ingredients according to size and temperature
d. Cook by use of a laser cutter to cook ingredients according to temperature and quality
8. Sautee means:
a. Fry slowly in hot fat
b. Fry quickly in cold fat
c. Fry quickly in hot fat
d. None are correct
ANSWERS: 1. c 2. d 3. d 4. d 5. a 6. a 7. a 8. c
